{"id":5057,"date":"2018-01-14T17:01:00","date_gmt":"2018-01-14T07:01:00","guid":{"rendered":"https:\/\/blog.stillaslife.com\/?p=5045"},"modified":"2018-01-13T07:58:30","modified_gmt":"2018-01-12T21:58:30","slug":"royal-caribbeans-main-dining-room-menu-saffron-theme","status":"publish","type":"post","link":"https:\/\/stillaslife.com\/fr\/royal-caribbeans-main-dining-room-menu-saffron-theme\/","title":{"rendered":"Menu principal de la salle \u00e0 manger du Royal Caribbean - Th\u00e8me safran"},"content":{"rendered":"

Royal Caribbean<\/a>’s main dining room menu is continually changing so that you will never experience the same food more than once on the same cruise. An assortment of menus are shared across all the Royal Caribbean<\/a> ships, and they aim to coordinate dishes from this selection with the ports the ship will be at and the tastes of the primary demographics on board the vessel. Today’s menu was sampled aboard Radiance des mers<\/a>, et je l'ai aussi rencontr\u00e9 sur Voyager of the Seas<\/a> et Joyau des mers<\/a>.<\/p>\n

Le Menu Safran<\/h3>\n

Safran. Tout le monde conna\u00eet le safran, l'\u00e9pice l\u00e9gendaire et ch\u00e8re que l'on trouve couramment dans les plats indiens. Il est cueilli \u00e0 la main \u00e0 partir de fleurs qui ne produisent qu'une infime quantit\u00e9 d'\u00e9pice, ce qui la rend exigeante en main-d'\u0153uvre et fait grimper le prix. Royal Caribbean<\/a>’s saffron main menu incorporates saffron into the pan-fried hoki fillet.<\/p>\n

Menu principal<\/h4>\n
\"Royal<\/a>
Royal Caribbean<\/a>’s Saffron Main Menu<\/figcaption><\/figure>\n

This menu isn’t a bad one to dip your toes into some of the different soups and consomme’s that we love trying whenever we cruise. I am not keen on rum though, so, for starters, I got the shaved cantaloupe and honeydew melon which comes drizzled with Midori yoghurt. Look, I’ll be honest, it’s just rockmelon and honeydew melon with a bit of yoghurt, so if you are one of those people (like my wife) who is not a fan of these two kinds of fruit, you won’t like it. It is, however, a light and refreshing dish that is perfect for leading into the main meal. It also happens to be the only vegetarian starter on the menu.<\/p>\n

\"Shaved<\/a>
Cantaloup \u00e9minc\u00e9 et melon miel<\/figcaption><\/figure>\n

Wifey loves the double-boiled chicken consomme. She has picked it every time we’ve had this menu. It’s filled with warmth and flavour, just don’t expect lots of chicken or the ricotta-spinach\u00a0gnocchetti, after all, it’s only a starter. This dish is also the starter included on the Vitality menu.<\/p>\n

\"Double-Boiled<\/a>
Consomm\u00e9 de Poulet Double Bouilli<\/figcaption><\/figure>\n
<\/div>\n

For the main course, I opted for the pan-fried hoki fillet. I’ll admit, I’m a sucker for intense flavours, and this dish features saffron, capers, sultana grapes and pine nut relish. Add to that the fondant potatoes, some good fish, and I’m sold! I really enjoyed this dish, particularly the pine nut relish which turned out to have the capers and sultana grapes in it. It was soooo good! This is also the main course dish on the Vitality menu.<\/p>\n

\"Pan-Fried<\/a>
Filet de Hoki Po\u00eal\u00e9<\/figcaption><\/figure>\n

Wifey was feeling the beef though, so she went with the carved filet of beef tenderloin well-done. We find that a lot of dishes are a bit light on the vegetables though and we often feel like we are craving more veggies after a couple of days at sea. So, she also ordered a side of steamed vegetables for us to share which comes with broccoli, carrot and asparagus. I don’t know what they season it with, but it tastes great!<\/p>\n

\"Carved<\/a>
Filet De Filet De Boeuf Sculpt\u00e9<\/figcaption><\/figure>\n

Carte des desserts<\/h4>\n

Next up is dessert! Saffron doesn’t make it into the dessert menu at all, but the chef’s recommendation is the bittersweet chocolate souffle. No good if you don’t like the flavour of coffee. Wifey tried this one once before, and it was way too strong for her tastes, but I quite enjoyed it.<\/p>\n

\"Royal<\/a>
Royal Caribbean<\/a> Carte des desserts au safran<\/figcaption><\/figure>\n

Les desserts de ce menu sont vari\u00e9s et tous ont l'air d\u00e9licieux. J'ai eu le bonheur de baies faible en gras avec la cr\u00e8me glac\u00e9e du jour, le sorbet aux framboises et \u00e0 la lime. Miam miam! Le bonheur aux baies est une mousse aux baies dans l'un des Royal Caribbean<\/a>’s standard moulds with strawberry jelly on top. It’s served with a dash of low-fat yoghurt, some strawberry syrup, whipped cream and a dark chocolate stick. The flavours are great, but it doesn’t hurt to let it warm up a little on the table. Mine was still partly frozen. This dish completes the Vitality menu.<\/p>\n

\"Low-Fat<\/a>
Bliss aux baies faibles en gras<\/figcaption><\/figure>\n

The ice creams and sherbets of the day come served with an amoretti biscuit and are quite a generous serving. You could have this on its own for dessert, or get it to have with your dessert. They don’t always do sherbets, but when they do, they are great!<\/p>\n

\"Sherbet<\/a>
Cr\u00e8me glac\u00e9e au sorbet<\/figcaption><\/figure>\n

Wifey was pretty full after her beef tenderloin, so she asked for a fruit platter. This isn’t on the menu, but it’s always available if you are just feeling the need for some fruit. The standard selection is rockmelon, grapes, kiwi fruit, watermelon and pineapple.<\/p>\n

\"Fruit<\/a>
Plateau de fruits<\/figcaption><\/figure>\n

Quel est ton pr\u00e9f\u00e9r\u00e9?<\/h3>\n

Avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 l'un des plats de la carte safran\u00e9e de la salle \u00e0 manger principale ? Quelle a \u00e9t\u00e9 votre pr\u00e9f\u00e9r\u00e9e ? Faites-le moi savoir dans les commentaires ci-dessous.<\/p>","protected":false},"excerpt":{"rendered":"

Royal Caribbean’s main dining room menu is continually changing so that you will never experience the same food more than once on the same cruise. An assortment of menus are shared across all the Royal Caribbean ships, and they aim to coordinate dishes from this selection with the ports the ship will be at and … Lire plus<\/a><\/p>","protected":false},"author":1,"featured_media":5079,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_wordproof_timestamp":false},"categories":[1422,19,1234],"tags":[1297,2227,1258,1620,2228,2229,2230,2231,2086,2087,1713,1424,2232,2233,2088,1773],"country":[],"class_list":["post-5057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruising","category-food","category-travel","tag-beef","tag-consomme","tag-dessert","tag-fish","tag-fruit","tag-hoki","tag-ice-cream","tag-jewel-of-the-seas","tag-main-dining-room","tag-menu","tag-radiance-of-the-seas","tag-royal-caribbean","tag-saffron","tag-soup","tag-vitality-menu","tag-voyager-of-the-seas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/stillaslife.com\/wp-content\/uploads\/2018\/01\/Royal-Caribbean-Saffron-Menu-Pan-Fried-Hoki-Fillet-1.jpg?fit=1200%2C900&quality=89&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/posts\/5057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/comments?post=5057"}],"version-history":[{"count":0,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/posts\/5057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/media\/5079"}],"wp:attachment":[{"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/media?parent=5057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/categories?post=5057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/tags?post=5057"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/stillaslife.com\/fr\/wp-json\/wp\/v2\/country?post=5057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}