\u7687\u5bb6\u52a0\u52d2\u6bd4<\/a>.<\/p>\n\n\n\nHowever, I digress! Let’s get back to the main menu at Angelo\u2019s Italian on P&O.<\/p>\n\n\n\n
Cappellacci di Zucca Arrosto<\/h4>\n\n\n\n
The \u201dCappellacci di Zucca Arrosto\u201d is cappellacci style pasta stuffed with pumpkin and tossed in burnt sage butter with pine nuts<\/strong>. Don’t know what cappellacci is? Neither did I!<\/p>\n\n\n\nIt turns out that cappellacci is a style of pasta that is stuffed with some kind of filling and folded into shapes that resemble little hats.<\/p>\n\n\n\n
If you look closely, they kind of do look like little hats, don’t they?<\/p>\n\n\n\n