Déjeuner au Hop Garden à Wellington

Our lunch at The Hop Garden

Lorsque nous avons atterri en Nouvelle-Zélande, il était environ 15 heures, heure locale. En plein retour à l'heure du déjeuner en Australie, alors le temps que nous passions la douane, prenions la navette gratuite pour Jucy et récupérions notre voiture de location chez eux, nous commencions à avoir assez faim. La première place sur notre liste… Lire plus

Les chrétiens devraient-ils être végétaliens ?

I had just got back from Soul Burger in Randwick when I thought I would write this. It’s the first time I’ve ever gotten food from them, and I consider myself really lucky to be staying within walking distance of their store. Soul Burger does 100% vegan food in your typical diner style burgers with … Lire plus

Evernote, Rodd & Gunn et le Breville Kitchen Wizz Pro - Mon résumé de la valeur ajoutée du deuxième trimestre 2017

Matt Passing Moorea on the way into Papeete

It’s hard to believe it’s been three months already, and yet it’s July! The last quarter has been exciting, to say the least. Wifey and I had the opportunity to go on an 18-night transpacific cruise from Sydney to Hawaii with three days in French Polynesia visiting Tahiti, Moorea and Bora Bora. I’ll be blogging and uploading videos to my YouTube channel from that trip soon, and speaking of YouTube I also just hit 200 subscribers, so I’m stoked about that!

If you think you might like to subscribe as well, head here and click the subscribe button (you rock).

After we got back from our cruise, we also decided to try going vegan and where practical, gluten-free, for two months. It’s now been one, so I’ll tell you more about that soon as well. In the meantime though, I thought I would share with you three things that have been invaluable to me over the last quarter.

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