白い恋人パークと石屋製菓–札幌で一番やること

こんにちは皆さん、Still as LifeのMattです。この素晴らしい場所をあなたと共有できることを非常に嬉しく思います。正直なところ、それは私の絶対的なお気に入りの場所です 札幌 オン 日本の北の島 北海道.

Question

Have you ever felt like you were Charlie in Willy Wonka’s chocolate factory? If so, where? Let me know in the comments at the end of this page, I’d love to hear about it.

Getting to Shiroi Koibito Park and Ishiya Chocolate Factory

Shiroi Koibito Park and Ishiya Chocolate Factory are located in the north-west suburbs of 札幌, the largest city in 北海道, 日本. It can be a little confusing to get to though because it goes by two names which vary depending on what you read or who you speak to. To be honest, I’m still confused. The signage at the factory calls it Ishiya Chocolate Factory, as does some of the material you are given if you take the self-guided museum tour. However, you won’t find it on トリップアドバイザー under Ishiya Chocolate Factory, トリップアドバイザー lists it as Shiroi Koibito Park, the same name used for the official website. My assumption is that since Shiroi Koibito is actually the flagship cookie product made by Ishiya, the factory and surrounding park have become known as Shiroi Koibito Park. So what does this have to do with getting there?

Getting there by car

Well, if you are driving there, and search on Google Maps for Shiroi Koibito Park, even though that appears to be the official name for it, you won’t find it. You need to search for Ishiya Chocolate Factory.

The full address is:

石屋製菓
2 Chome-11-36 Miyanosawa 2 Jo, Nishi-ku, 札幌-市、 北海道 063-0052, 日本

You can also search for “White Lover Park” (the literal translation of Shiroi Koibito is “White Lover”), and Google Maps will find that for you too. One thing to note though is that the location marker for White Lover Park is located further away from the main museum and factory entrance so you may have to walk further if you park on that side.

When we arrived, we were directed to a car park across the road from the factory itself, located here:

Parking is free, and should you find yourself parked here on a rainy day, the thoughtful people at Ishiya have free umbrellas ready for you too!

Getting there by public transport

If you are travelling by public transport, then you are in luck because you can easily get here via the subway! If you take the Tozai subway line to the final station, Miyanosawa Station, it’s about a 15-minute ride from Odori station at the heart of 札幌 followed by a 700-750m walk to the factory. There is a slight uphill grade from the station, but it isn’t steep so most travellers should be able to do the walk with no trouble at all.

Not into the subway? You can also take the bus! Take the Chuo or JR bus from the JR 札幌 Bus Terminal headed in the Otaru direction and hop off at the Nishimachi Kita 20-Chome bus stop. It’s then about a 6-minute walk.

Getting there by tour bus

There are reasonably priced tour buses available from the 札幌 Station Bus Terminal operated by 北海道 Chuo that include a stop off at Shiroi Koibito Park and Ishiya Chocolate Factory in addition to other city sights.

Half-day tour booking is available online through クルック for 2600 yen.

Full-day tours that include Shiroi Koibito Park and Ishiya Chocolate Factory are also available. The half and full-day tours can be booked directly with 北海道 Chuo buses at the terminal, or through their website ここに, starting at 2600 yen.

The half-day tours operate in the morning, departing the bus terminal at 9:30 am and returning at 1:35 pm in Summer or 8:50 am returning at 1:15 pm in Winter.

Most of the bus tours offer approximately 60 minutes at the factory.

A number of tour options are also available through Viator そして クルック to suit your budget.

Admission fees and other costs

Admission to Shiroi Koibito Park is free. This allows you to access the external park grounds and experience the beauty and merriment that exists here, including the rose garden. So whether you come on your own or by tour bus, you know you don’t have to pay any more, unless you want to.

To enter Ishiya Chocolate Factory and the self-guided museum tour, there is a fee of 600 yen per person for people high school age and older. For children, it is 200 yen, and for infants 3 years and younger, admission is free.

It’s pretty cheap for what it is and in my opinion well worth it. If you are here on a tour bus though you will definitely want to keep track of time. It’s easy to spend more than an hour inside.

100 yen discounts for adults are common and can be obtained quite easily. If you hire a レンタカー, be sure to check the travel magazine that comes with it as these often include vouchers for Shiroi Koibito Park as well as many other attractions.

There are multiple dining options on-site that are available at an additional fee, and there are also some activities available in the cookie-making workshop for an extra charge. Some tours do include some of these additional activities.

Opening hours

Shiroi Koibito Park and Ishiya Chocolate Factory are open every day from 9:00 am until 18:00 pm with the last admittance at 17:00 pm. The store is open an hour longer until 19:00 pm.

About Shiroi Koibito Park and Ishiya Chocolate Factory

A place of wonder

As I saw the building, entered the park and began to explore the wacky world within, it struck me.

If Charlie and the Chocolate Factory were real, this is the closest experience to it that I’ve ever encountered.

Everything here is fun. It has been designed to entertain, educate, inspire, and bring out the inner child in everyone.

This place is where I had my Charlie and the Chocolate Factory experience of complete awe and wonder. Have you ever had that experience? If so, where? Don’t forget to let me know down in the comments below!

So what makes this place so magical? That is a long story that almost has to be experienced to really understand it!

There are actually five parts to this factory:

1. The museum
2. The factory
3. The Chocolate Lounge
4. The store and Candy Labo
5. The external park

The Museum

Museum and factory entry are available for the small fee of 600 yen for adults which includes a Shiroi Koibito cookie each, and a “passport” to get stamped throughout the museum if you wish to.

The ticket desk is located at the museum entrance near the base of the clock tower. Make sure you have cash though as cards are not accepted. English is limited depending on who you speak to, but it’s easy to point to adults and children and show on your fingers how many tickets you need for each.

Once you enter, the first room is absolutely breathtaking and left us speechless…

The Fountain

The centrepiece of this room is the ornate, blue and gold Aurora Fountain situated below a detailed ceiling mural.

Made in approximately 1870 by the English Royal Doulton Company, this piece feels like it belongs in a palace.

The cornices are gilded and everything has been crafted with care and attention, even down to the regal doorways and fireplace.

An official photographer is available to take your photo in front of the fountain, both on their own equipment, and on your camera if you have one.

Around the outer edge of the room is a raised balcony that gets you up close and personal with the ceiling details and also takes you to the photo stand to buy your professional photo print if you wish to.

The Stained Glass Room

Next is the stained glass room, with stained glass ceilings and windows.

The detail continues here with delicate carvings everywhere!

This long narrow room takes you across the raised walkway from the museum entrance to the factory, but don’t worry the museum isn’t finished yet.

The Hot-Chocolate Cup Room

From the stained glass room, you step into the hot-chocolate cup room.

A room dedicated to the history of hot-chocolate cups.

There are cabinets full of cups and saucers from all over the world, some more than 100 years old.

This room is dedicated to the fineries of hot chocolate drinking with gold-inlaid cups, and finely painted porcelain. Feeling regal yet?

Demitasse-Package Room

Enter the Demitasse-Package room. This is an interesting room focused on packaging used over the years. It isn’t just any packaging though. A demitasse is a small coffee cup, so the packaging is actually for small cups.

It is remarkably intricate and delicate.

Package Label Room

From chocolate to cookie packaging over the years.

There is a room dedicated to all sorts of historical boxes and wrappings. Some of them are remarkably detailed!

Of course, these rooms and the hallways are decorated with such detail, like these intricate sconces!

And then, of course, there is the ceiling!

Chocolate Time Tunnel

The chocolate time tunnel takes you through the historic process of converting cocoa pods into chocolate in miniature form. It’s actually quite cool.

Cookie Factory Production Line

On the other side of the Chocolate Time Tunnel is the Shiroi Koibito cookie production line.

It takes you through the process right from the start. Unfortunately, the chocolate making and first part of cookie production, the mixing, is only shown in diagram form.

From there though, you can see just about everything and even touch a few things.

The first thing you can see is the chocolate conching, preparing it to just the right smoothness for the cookie centre.

Next is the baking room, a giant series of ovens.

You can’t see a huge amount inside, but it also has a touch panel to feel the heat.

Next up, you can see the chocolate being sandwiched between the cookies while they are still warm.

From here on, the production line has been decorated with children having fun, sculpted and painted all around the upper sections of the walls.

It is really, really fun just looking around and seeing all the different activities that these children are getting up to.

Of course, it’s also interesting to watch the workers making these yummy cookies.

Next, the cookies go through a chiller for 10 minutes to cool them down to 6 degrees or less and set the chocolate.

There is a touch point here too so you can feel how cool it is!

Continuing on, there are more children dancing around the walls, watching the production as we enter quality control and packaging.

The cookies are checked for imperfections or damage, tested for weight and thickness, and then fed into the packaging machine.

Next, they are run through a metal detector and an x-ray to check for foreign contaminants.

Finally, they move along to boxing.

Sugarcraft

Just outside the Chocolate Lounge cafe are, there is actually another piece of the museum, sugarcraft.

This sugarcraft is insane! There are detailed piano’s, dolls, enormous cakes, detailed flowers and much more!

The Chocolate Lounge cafe

A trip to Shiroi Koibito Park and Ishiya Chocolate Factory would not be complete without a pit stop at the Chocolate Lounge.

Here, you can indulge in a variety of sweets, from enormous parfaits to chocolate fondue and other assorted desserts.

Don’t go past a hot chocolate though. This is what the Chocolate Lounge is known for, and there are a variety of gourmet options to choose from.

I went with the dark chocolate “Valrhona”, and wifey opted for the milk chocolate “Felchlin”. We also got one of the small, Gianduja Chocolate parfait’s to share.

Depending on when you go, the cafe can be very busy, so be sure to allow a good chunk of time for it. It took us about 10 minutes to get a seat, and another 30 minutes to place our order and enjoy the decadence.

The process is:

1. Line up to put your name down on the list for a table.
2. The attendant will take your name and the number of seats you need – to our amusement, the attendant spoke no English and had me write down my own name amongst a sea of Japanese writing.
3. You can either wait and if you are lucky there might be a space available on the waiting bench, or you can wander through the sugarcraft section.
4. Once a table is ready for you, they will call your name out. If they don’t speak English, they will probably just came and find you as they did for us (it might not hurt to stay somewhere obvious)!
5. Once you are seated, you will be given menus, and soon after, your waiter will take your order. They will also leave a slip on your table.
6. Times vary, and since the small parfaits are pre-made they come out quite fast. Freshly prepared items like the hot chocolate can take longer if the cafe is busy. We waited about 15 minutes for ours.
7. Enjoy!
8. Your waiter will confirm if there is anything else you need, and when you are ready they will take the slip of paper and come back with your bill.
9. Take the bill to the cashier and pay for your mouth-watering treat.

Our hot chocolates came out in Shiroi Koibito’s signature, gold-detailed mugs, including gold embossed saucer and gold stirrer.

They were also served with a syrup the waiter explained was an orenji sweetener. For the uninitiated, it turns out that it’s a sweet orange syrup that gives your hot chocolate a Jaffa flavour.

Our parfait came out with two beautifully presented parfait spoons, and we were blown away.

The parfait is unbelievably rich. It was a struggle for us to get through it and the hot chocolate, but we made it. It also turns out that the chocolate syrup used in the Gianduja parfait has a coffee liqueur in it that wifey was not keen on.

As we waited, and while we were enjoying our treats, we were amazed at the detail-rich finishings in the cafe.

As with the rest of the museum and factory, there are intricate carvings and sculptures all around the large atrium-style room. The raised ceiling I supported by Romanesque columns and the large, window wall looking over the park makes it feel extremely open.

Much to our delight, we were treated to a musical show opposite the window.

The wall below the clock-tower opened up and a number of robotic animals and people appeared, dancing and playing instruments to a catchy tune.

It was one of the most enjoyable dining experiences I’ve had, and if you loved the mugs, you can take one home with you! They are sold at the cashier’s desk for 8100 yen each.

The Inner Court

As we made our way down the stairs from the cafe, we saw a little bit of a show in the Gramophone Theater situated beside the stairs.

At the bottom, they opened out to the gallery on the second level above the inner court. This space gives a perfect photo opportunity for the beautiful court stairs in Tudor House.

The details and regal setting continue here with a hot air balloon chandelier and unbelievable wall and roof details.

If an entertainer is working in the court it also gives you a birdseye view of their act. While we were there, a mime was doing his thing, and he did a great job of it!

The Toy Museum

On the other side of the gallery, the museum continues. This section is actually free to access if you come in via the Tudor House store entrance. Here, it takes a step back from the world of chocolate, but doesn’t leave the fun behind at all!

This museum is a museum of toys and Americana.

There are action figures, superheroes, tin toys, planes, ships, dinosaurs, beetles, animals and more!

There are even JFK memorabilia and moon landing artefacts.

The Store

Downstairs, on either side of the inner court is the store. This is also accessible through the Tudor House entrance and is free to get into.

Here, you can purchase from a huge selection of Ishiya chocolates and Shiroi Koibito biscuits.

Candy Labo

Also in Tudor House is Candy Labo. Another space for fun and entertainment with colourful candies everywhere.

There is a regular candy making show, and of course, it can all be purchased. This is not much different to Candy Kitchen at Coffs Harbour’s Big Banana, so we didn’t wait for the next show to start, but it’s something that kids especially would love!

The Hells Angel

I really don’t know what this has to do with anything at all, but as we made our way out, we were met with this intense, piped motorbike sculpture by Nathan Watton called “The Hell’s Angel”.

The Park (Shiroi Koibito Park)

The outdoor park area of Shiroi Koibito Park is freely accessible and can be entered without a museum/factory tour ticket. If you don’t want to spend the money or don’t have time to do the full tour, this park is worth a visit on its own, and it will be different depending on what time of year you visit.

We visited in early August, and as you can see the flowers are in full bloom, so the park is full of vibrant colour.

It’s an unbelievably beautiful place. Even without the flowers though, you can enjoy the unusual combination of architecture.

With inspiration from all over the world, parts look like factory, other parts like large houses, and still others like they could be from a town hall.

There are street lamps dotted around the park, and with their gold detailing and almost British appearance, they could be straight out of Narnia.

There are cubby houses and tiny spaces everywhere with matching tiny tables and chairs, including under flower gardens, that make it feel almost like you are in the Shire from Lord of the Rings (AKA Matamata in ニュージーランド).

奇妙なことに、リンゴの木の庭もあり、その庭の中には英語と日本語の交番があります。

これらの小さなほくろは動きを検出し、腕がリンゴに近づきすぎると、ブーム！オフィサーモールがポップアップし、あなたに言う言葉があります。

小さな白いピケットフェンス、おとぎ話の橋、2階建てのロンドンのバス、さらには樹上の家もあります。

噴水とカバのあるユリがいっぱいの池があります。

美しいバラ園があり、ブドウの木が建物の壁を登っていて、庭に溶け込んでいます。

これは、魅力的な建築物を背景にしたバラ園の前で利用できる2番目のプロの写真撮影の機会でもあります。

熱心な方は、白い恋人パークのラブシートに座って、大切な人と一緒に写真を撮ることもできます！

Shiroi Koibito Park Shows

ここで少なくとも15分を過ごすと、ショーに参加できます。これは私たちがカフェで見たのと同じショーですが、それだけではありません。ショーのアイデアを得るために、上記のYouTubeビデオ、特にその最後の最後をチェックしてください！

カフェの窓からは時計台の部分しか見えませんでした。

ステンドグラスの部屋の外にはロボットトランペット奏者のトリオがいて、花畑の上には踊るシェフの五つ子がいます！

曲は本物のハサミムシで、その後何日も頭に残っていました！

まだ離れないでください。メインショーが終了した後、グランドマイスターは時計塔の下で起動します。

彼は金色のオルゴールで曲を演奏し、望楼の上から泡を放出します。

誰にでも内なる子を引き出すには十分です！

外側

さて、やがて立ち去らなくてはなりませんでしたが、工場の外で詳細を確認するのに少し時間がかかりました。ここでも楽しみは続きます。柵は金色の彫刻が施された猫で覆われ、花でいっぱいのウィンドウボックスが並んでいます。

門は金メッキされており、細部が非常に多くあります。

排水管でさえ金細工で装飾されており、この建物の規則性の一部を形成しています。

私たちのGPSが レンタカーを借りる は「アート」のシンボルで公園を示しています、それは本当に芸術作品そのものです。

Pros

1. 私はそれの楽しさが大好きです。この工場は、楽しむことを目的に設計されています。それはキャドバリーの「ジョイビル」広告を思い起こさせます、そして私にとって、この場所はキャドバリー自身の工場がそうではない「ジョイビル」の定義であるため、キャドバリーは間違いなくここから何かを学ぶことができました。
2. 車や電車で簡単に行くことができ、地下鉄の駅にとても近いです。
3. すべての年齢層に適しています。
4. 一見の価値がある利用可能な無料のオプション。
5. 割引付きの格安入場券をすぐにご利用いただけます。
6. すぐに利用できる英語の情報と看板がたくさん。
7. チョコレート、クッキー、チョコレート、ああ、チョコレート。
8. 乳母車やお体の不自由な方のためにエレベーターをご利用いただけます。
9. 一年のどの時期に行っても、庭園で異なる体験をすることができます。
10. 年中無休で営業しています。

Cons

1. 取り入れることはたくさんあり、子供たちが美術館のセクションを楽しむのに時間をかけるのは難しいかもしれません。
2. 体重をかけてもかまいません。
3. 庭園は季節ごとに異なりますので、花で見たり、冬の装飾を見たりするには、一年の時期を計画する必要があります。
4. 非常に限られた英語を話すスタッフ。

全体

オン トリップアドバイザー、白い恋人パークは、やることというよりは買い物をする場所としてマークされており（私の意見では間違っています）、買い物の中で1位にランクされています。 札幌.

ただ買い物をするだけではないので、やるべきこととして分類すべきだと思います。私の投票では、それが一番のことです。 札幌 長い道のりで。

それは誰にとっても面白く、アクセスが簡単で安価です。唯一の欠点は、気付かないうちにそこに長く滞在しすぎる可能性があることです。

そのような、 私はそれを私の#1必見のアトラクションと評価します 札幌.

Hotels near Shiroi Koibito Park and Ishiya Chocolate Factory

白い恋人パークから徒歩圏内にホテルはありません。一番近いのはJR駅の近くで、地下鉄東西線に近いところもあります。一番の選択は、地下鉄東西駅近くの市内中心部です。以下のオプションは、地下鉄駅に最も近く、徒歩圏内にあります。

下の検索ボックスを使用して、近くのホテルを検索することもできます。

Helpful links

• 白い恋人パーク公式サイト （英語）
• 白い恋人のクッキー情報 –石屋のウェブサイト（英語）

Don’t forget

チャーリーとチョコレートファクトリーの瞬間について聞いてみたいと思います。以下のコメントで教えてください。また、白い恋人パークや石屋製菓についても、ぜひご意見をお聞かせください。