11 consejos para los primeros cruceros que desearía haber conocido antes de mi primer crucero

Tendering at Mare from Explorer of the Seas

Getting ready for your first cruise is daunting. It’s a little bit like flying when you check-in and go through customs, but then it’s also not. It’s like staying at a luxury hotel, but then it’s not. I mean, how do you prepare for this thing that is really unlike any other travel experience. For … Lee mas

Menú del comedor principal de Royal Caribbean: tema de azafrán

Pan-Fried Hoki Fillet

Royal Caribbean’s main dining room menu is continually changing so that you will never experience the same food more than once on the same cruise. An assortment of menus are shared across all the Royal Caribbean ships, and they aim to coordinate dishes from this selection with the ports the ship will be at and the tastes of the primary demographics on board the vessel. Today’s menu was sampled aboard Radiance of the Seas, and I have also encountered it on Voyager of the Seas and Jewel of the Seas.

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