Menú del comedor principal de Royal Caribbean - Truffle Theme

Royal Caribbean Truffle Menu - Vegetable Samosa

Royal Caribbean’s main dining room menu rotates nightly through an assortment of menus that are shared across their ships, usually coordinated with the ports they are sailing to and the tastes of the main demographics on board the ships. That said, I’ve seen many of the same menus across multiple ships in different ports so … Lee mas

Explorador de los mares pensamientos y revisión

Explorer of the Seas at Port Vila

To be honest, I’ll say this right up front: Our first, and so far only, cruise on Explorer of the Seas is perhaps the poorest cruise experience we have ever had, but it’s important to remember, that doesn’t make it a bad cruise, not by a long shot! In spite of the things we didn’t … Lee mas

11 consejos para los primeros cruceros que desearía haber conocido antes de mi primer crucero

Tendering at Mare from Explorer of the Seas

Getting ready for your first cruise is daunting. It’s a little bit like flying when you check-in and go through customs, but then it’s also not. It’s like staying at a luxury hotel, but then it’s not. I mean, how do you prepare for this thing that is really unlike any other travel experience. For … Lee mas

Menú del comedor principal de Royal Caribbean: tema de azafrán

Pan-Fried Hoki Fillet

Royal Caribbean’s main dining room menu is continually changing so that you will never experience the same food more than once on the same cruise. An assortment of menus are shared across all the Royal Caribbean ships, and they aim to coordinate dishes from this selection with the ports the ship will be at and the tastes of the primary demographics on board the vessel. Today’s menu was sampled aboard Radiance of the Seas, and I have also encountered it on Voyager of the Seas and Jewel of the Seas.

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Menú del comedor principal de Royal Caribbean - Tema Mojo

Royal Caribbean Mojo Menu - Strawberry, Kiwi and Pineapple Medley

Royal Caribbean’s main dining room menu rotates nightly through an assortment of themes that are shared across their ships, usually coordinated with the ports they are sailing to and the tastes of the main demographics on board the ships. That said, I’ve seen many of the same menus across multiple ships in different ports so … Lee mas