For those that are thinking about visiting Shiroi Koibito Park after my article about it here and are not quite sure yet, the menu might help sway you towards it. The Chocolate Lounge does not feature any main type food, the closet you can get is the tea set. As the lounge name suggests, it is focused on chocolate. However, there are a wide variety of sweet dishes and drinks that incorporate milk, dark and/or white chocolate.
Dessert
Speciality Dining at Samba Grill on Royal Caribbean’s Radiance of the Seas
Samba Grill is one of Royal Caribbean’s speciality dining options hidden away on Radiance of the Seas. It is not on every ship, in fact, it’s not on any others at all, so it’s unique in that regard, and in the cuisine. Samba Grill is a Brazilian inspired restaurant that serves salads, grilled veggies and seven different cuts of meat straight off the rotary grill skewer. First, though, you have to find the restaurant.
Speciality dining at Chops Grille on Royal Caribbean’s Radiance of the Seas
We don’t usually bother with speciality dining. After all, why pay extra to go to a fancy, fine-dining restaurant when the main dining room is already a fancy restaurant with fantastic, fine-dining food. This cruise though, aboard Radiance of the Seas, we scored 25% off for our booking during a pre-cruise promo, so we decided to book Chops Grille for dinner on Wifey’s birthday. You can also book on board by visiting the restaurant or giving them a call from your in-room phone.
Royal Caribbean’s Main Dining Room Menu – Saffron Theme
Royal Caribbean’s main dining room menu is continually changing so that you will never experience the same food more than once on the same cruise. An assortment of menus are shared across all the Royal Caribbean ships, and they aim to coordinate dishes from this selection with the ports the ship will be at and the tastes of the primary demographics on board the vessel. Today’s menu was sampled aboard Radiance of the Seas, and I have also encountered it on Voyager of the Seas and Jewel of the Seas.
Review: Adriano Zumbo’s At The Star Casino (Scuro, Salted Caramel Tart and Zumbarons)
I got some treats from Zumbo’s at the Star Casino for my birthday this year. Here’s what I thought about them!
Review: Tapas, Mocktails and Dessert Sampler Plate at Blu Water Grill – Hornsby NSW
We have eaten at Blu Water Grill before, but last night we decided to give their tapas a go for something different. One of the reasons we decided to give this a try is because we find that if we eat a main each here, we generally don’t have room for dessert, and today we wanted dessert.
Room Service at Rydges Capital Hill – Canberra
While we were at Rydges in Canberra, we also decided to splurge a little bit and try room service for once. We weren’t super hungry as we had a big lunch, so we decided to get an entree and dessert that had caught our attention.
We got the Lamb Noisette entree and Lemongrass and Guava Parfait dessert to share.
I have to say, I was both very impressed and a bit disappointed. There are a few reasons for both of these things!
I was very impressed because the food was amazingly delicious. I wasn’t as keen on the Lamb Noisette as Tammy, but she really loved it. The Lemongrass and Guava Parfait though was awesome! This was right up my alley. Check out the photos (I thought I’d try a slideshow for something different):